Hi, guys and gals! Happy to have you here again today! Today I wanted to chat about how to UP your Easter food prep game without breaking the bank and without actually working harder. Smarter not harder, right?! Right! So, stuffed green olives is my answer for you. Now, hear me out… I know that sounds a bit silly…olives are an “smarter not harder” fix?! How so, amber?! Well, let me tell ya…..
Everyone loves to snack and graze. Especially at get togethers. Try a platter. Add your favorite cheeses, meats and nuts and don’t forget the Pearls Specialties olives. These olives add a refined touch without spending a bunch. That’s a win in my book!
David and I love to add em to our lunches. We dice em up and add em to sandwiches or to pizzas. Tonight for dinner I’m making a chicken bacon pasta salad (very similar to this one I’ve shared before) using these Pitted Kalamata olives and I’m so excited about it. It’s going to be so yummy! Check my IG stories later for it because I’m sure I’ll share a pic :p
Tell me your favorite way to eat olives? Do you make a platter and eat your stuffed green olives that way? Do you use them to top a salad? A pizza? They’re even perfect for a girls night in. Just add some cheese and crackers to a platter with these bad boys and done! Who wouldn’t eat that up?! I know I would. Do your prefer black olives? green olives? Stuffed olives? Have you tried the Garlic Stuffed Olives yet? Or the Blue Cheese Stuffed Olives? Those would be so yummy with a platter of buffalo chicken. Mmm. I’m getting hungry just thinking about it and I just ate pizza for lunch (with olives on it, duh).
So, boom. There you have it. A few different ideas and ways to incorporate the best olives into your Easter food prepping, snack makings, and meals in general. 🙂