Hi friends, I hope you’re recovering nicely from Christmas. My house is still a disaster. We tidied up most of the wrapper paper mess and the kids carried the majority of their stuff up to their rooms. Now it’s just a matter of rediscovering my kitchen countertops, catching up on dishes, and purchasing a new vacuum. Figures that mine died like days before Christmas, right?! Ugh.
Anyway… Day 3 and 4 of Christmas break were spent just hanging at home.
I finally started wrapping presents on December 23rd. Christmas eve eve. Nothing like not procrastinating. I did manage to get them all wrapped in only a few hours. I took a few breaks because sitting on the floor in the cold basement alone while wrapping presents is not only painful on your butt/back, but it’s quite boring. But, it definitely beat how we usually wrap. We usually stay up til awful unGodly hours on Christmas Eve wrapping EVERYTHING. We go to bed at like 9 pm. That just wasn’t going to fly this year. So on December 23rd, I sat my bum down there & got everything wrapped. I high-fived myself like a champ once I was finished.
I made the kids some snowman pancakes but messed them up because I was busy telling the kids to stop bickering. That’s parenting right there, folks. Ha.
They still enjoyed them.
The kids opened their Secret Santa presents from each other. They draw names every year. It’s hilarious watching them figure out who has who, but not actually realize that they know. Last year they ended up telling each other who they had AND what they’d gotten for each other.
This year, they only knew who had who. They did a great job of keeping quiet about what they’d bought. It was sweet and hilarious to watch that whole thing go down.
I made chicken & dumpling for Christmas Eve’s dinner. Speaking of, I have a very important question for you… how do you make/eat your chicken & dumplings? I’ve always only known them as dumplings, chicken. That’s all that goes in it. But I see people adding vegetables and weird stuff all the time. So, please… leave a comment and let me know how you make/eat them and where you’re from. Is it because I’m from the south? Is that why we make them how we make them? David’s from the same place I am and he thinks it’s weird to add veggies too.
Read about the rest of our Christmas break here:
Be sure to also read about our Gingerbread train that never got turned into a train and see a pic of Owen face planting/eating snow.